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Angie’s Table:The Honorable Hummussome on hand.Ciao for Now, AngieCopa’s Hummus San AntonioYou’ll Need: 2 (15 oz.) cans of chickpeas drained and liquid reserved, 1⁄2 cup tahini paste, 1⁄4 olive oil, 4 cloves of roasted garlic, juice from two lemons, 2 chipotle peppers in adobo (available in all grocers), and salt to taste. Garnish with drizzle of olive oil anda sprinkle of paprika and freshly chopped parsley. Serve with pita bread, crackers or veggies.Directions: In a food processor or blender add all the ingredients and whirl until smooth and creamy, adding the chickpea liquid as needed to help it blend. Enjoy!Memories - continued from page 7at the age of 46. Alone in a foreign country with a 6 year old child she was faced with returning to US soil.She had given up a career to be a full- time wife and mother and I can’t imagine the strength and courage it took to start this new chapter. Though she has sincepassed, not a day goes by that I don’t think of her and am in awe of what she accomplished. She filled the roles of both parents and was responsible for molding me into the strong and independent woman I am.By Angie BridgesRecently in the last decade or so hummus has become the King of snacks in the US. However, it has a lineage much older than that. Coming from Arabic origin, the spread of cooked chickpeas, tahini (sesame seed butter), lemon, garlic and olive oil has been traced back to cookbooks from the 13th Century and long been a staple food for the Middle East, North African and Mediterranean cultures with each civilization bringing in its own version. I’m here for them all as I’ve never met a hummus I didn’t like. Besides being served with pita bread as wedo at Copa, at home my favorite dippers are veggies like cucumbers, carrots, raw cauliflower and sugar snap peas.By now many of you who’ve visited Copa have tried our house hummus and I’m proud to say that it’s been on our menu for over 18 years! We put our own twist to it and I am going to share it with you all today. I encourage you to explore the world of hummus. It is not just made for dipping either. Hummus makes an excellent base for wraps and sandwiches, and believe it or not on pizza. Have some fun or if you just want to eat it. Stop by my place, I always have1/2 HOUR FREE CONSULTATION!Let’s Visit and See How I Can Help You!Call “The Will Lady” Today!The Law Office ofKathleen Cassidy Goodman, PLLC12274 Bandera Rd., Suite 222www.BexarLaw.comHelotes, TX 78023210-949-1000 www.bexarlaw.com25 Years of Legal ExperienceWills • Trusts • Probate • Inheritance • Estate Planning Medical & Financial Power of Attorney • Business Entity FormationShow Your Colors & Patriotic SpiritLease An American Flag We Deliver & Pick UpSA Patriot Flags is a local neighborhood business focused on visual recognition of community pride, Veterans, First Responders, and Law Enforcement, and love for our Country. VETERAN OWNED & OPERATEDSix Flag Deployme• President’s Day • Memorial Day • Flag Day • 4th of July • Patriot’s Day • Veteran’s Daynts Per Year:We Do The Work!We display a 3 by 5-foot flag prior to the holiday and remove it after. Flags are temporarily installed at ground level or on a mount on your home.1-Year Flag Subscription: $60Vets, First Responders, Law Enforcement receive discount.Salute Our Vets!Visit www.SAPatriotFlags.com For your flag subscription today!14www.stoneoakhighlights.comMay 2023